Tranportation to La Tour Fondue (Giens)
By plane
One hour by plane from Paris to Toulon-Hyères Airport. Taxi connection from Toulon-Hyères Airport to the ferry's terminal.
More information on www.toulon-hyeres.aeroport.fr
More information on www.mrsairport.com
By train
The nearest train station is Hyères, which is 15 minutes by car from the point of departure to the island. The closest main railway station is Toulon (9 TGV from Paris per day).
More information on www.sncf.com
By bus
There are regular lines from Toulon's or Hyères' bus stations to La Tour Fondue.
From Hyères' railway station take the bus 67 to 'La Tour Fondue' – Ferry Terminal to Porquerolles.
From Toulon's railway station take the bus 103 or the train to Hyères' railway station and then take the bus 67 to 'La Tour Fondue' – Ferry Terminal to Porquerolles.
More information on www.reseaumistral.com
By car
› From Paris, Motorway A7, then A8 towards Aix en Provence, Toulon and then follow the A570 as far as Hyères and D97 to La Tour Fondue (ferry's terminal to Porquerolles).
› From Nice, take the Motorway A8 as far as Hyères and the D 97 to La Tour Fondue.
By taxi
Taxi prices to La Tour Fondue (Giens) – ferry terminal:
From Toulon railway station 80 € 45 mn From Hyères railway station 35 € 15 mn From Toulon-Hyères airport 25 € 10 mn
Taxis Radio Hyèrois: Tel. +33 (0) 4 94 00 60 00
Radio-Taxi Toulon: Tel. +33 (0) 4 94 93 51 51
Crossing to the Island of Porquerolles
Ferries
Ferries cross to the island from La Tour Fondue every half-hour. The crossing takes approximately 10 min and costs 17€.
A free crossing to the Island is schedule on the Wednesday at 8:45 a.m. and the return is scheduled the Friday after lunch (the exact timing will be indicated here later).
More information on www.tlv-tvm.com
Boat taxi
For those who can not catch of the boat at scheduled times, a Taxi-boat service can be used:
Taxi boat Pélican 24h/24h Tel: +33 (0)6 09 52 31 19 | Pelicantaxi@wanadoo.fr.
From 7H to 19H : around 81€ for 1 to 6 persons / From 19H to 23H : around 90€ for 1 to 6 persons.
